12 4th St - San Francisco, CA, United States 94103

Check-in: JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember 12345678910111213141516171819202122232425262728293031 Check-out: JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember 12345678910111213141516171819202122232425262728293031 Rooms:   Adults: (age 19+)   Children: (0-18) 1 2 3 4 5 6 7 8 9+   1 2 3 4   0 1 2

	Click photo to view         Location. A sanctuary lofted atop a historic San Francisco, Calif., building, the Hotel Palomar places guests within one block of Market Street, the Yerba Buena Gardens and the Sony Metreon. One of the city's most conveniently positioned properties, this 2005 Conde Nast Traveler Gold award-winning hotel stands two blocks from the Museum of Modern Art and the Moscone Convention Center. The Powell Street Cable Car Station is also two blocks away.
Hotel Features. Plush velvet furnishings, animal-print carpets and fine art introduce guests to the acclaimed Hotel Palomar. Serving French cuisine at its finest, the Fifth Floor restaurant offers dishes such as Fennel Crusted Venison and Tasmanian Ocean Trout with pairings from a fine selection of 1,400 wines worldwide. A chef's wine tasting menu is also available. Complimentary business offerings at this hotel include transportation to and from the Financial District, one-half mile away, and wireless Internet access throughout the hotel's public spaces. Revitalizing spa and massage treatments may be scheduled in the guestrooms. Guestrooms. The Hotel Palomar's 198 guestrooms provide premium bedding with down comforters and pillows, polished glass-and-wood armoires, animal-print rugs and plush lounge chairs. High-speed wired and wireless Internet access is available in all rooms for a fee. Select rooms provide DVD players and CD players . Bathrooms are stocked with L'Occitane products and terry-cloth bathrobes. Upon request, the hotel delivers "companion goldfish" during the stay. Expert Tip. Hotel Palomar brought back the Flights and Bites program, featuring tips on food preparation and wine pairings in a classroom setting. Classes are held in the Lounge on Five each month. Subjects that cater to popular interests include sensory evaluation, entertaining with wine, and the joy of bubbly.